It's not every day I cook with cider. In fact it's not every day I drink cider, the last occasion was probably back in the 1980s long before the drink's inexplicable rise to popularity due to extensive marketing campaigns. With some chicken thigh fillets in the fridge requiring eating I thought I'd give the BBC Good Food magazine February 2014 issue a spin.
I was pleasantly surprised by the results. When served with the broccoli and some rice which provided the balance in the dish it confirmed that it would be worth making on other occasions.