I've had periods in my life where I've practically lived off mince dishes. Start with the basic tomato / mince sauce and then create Spaghetti Bolognese on day 1, Chilli Con Carne on day 2, Nachos on day 3 etc. So when I saw the Super-Speedy Chilli, I can't deny I was intrigued.
The first problem with the recipe was sourcing Discovery Hot Chilli Season and Serve Sauce. This is not a product stocked in inner city local stores, but in the end I lucked out at Morrison's, Shepherds Bush Green, and that has become my go to supermarket for anything other than staples in west London.