Yey! It's Mexican food night! The July 2011 issue of BBC's Good Food devoted a double page spread purporting to what the average Tijuanense may well be quaffing and necking on a typical Saturday night. Naturally the centrepiece of this meal is the ever popular fajitas, and is accompanied with guacamole, sizzling onions and peppers, soured cream and washed down with hearty drafts of Mexican beer cocktails.
The guacamole is very easy to put together - with only avocados, lime, garlic, and jalapeños with a few coriander leaves on top. This can be thrown together in five minutes flat