This is a recipe that takes me down memory lane. It was always a favourite of mine in days of yore, though for whatever reason I'd totally forgotten about it in recent years. In fact, I'd hazard it's about eight years since I last made it whilst I was living in Weybridge.
Delicious magazine have an interesting take on the classic - this Welsh Rarebit comes with Guinness, albeit a mere 60ml. Of course the problem is once the can has been opened, the rest of the black nectar needs shifting. Not great with a lunchtime snack.